An Easy Rulebook for Beginner Pickleball Players
Hey pickleballers! Whether you're new to the sport or seeking to refine your skills, join us on an exploration of the essentials to ensure you step onto the court with confidence. Let's delve into the intricacies of pickleball, covering everything from court dynamics to scoring rules.
Court Dimensions and Setup:
Picture a badminton-sized court, measuring 20' x 44'. The net stands at 36' on the sidelines and 34' at the center, setting the stage for an engaging match. Typically played in doubles, with two players on each team, pickleball can also be enjoyed as singles. Positioned on either side of the centerline, players engage in dynamic rallies utilizing two primary shot types: groundstrokes (off the bounce) from the baseline and volleys (out of the air) from a net-closer position.
Navigating the Court:
A pivotal aspect is the 7 ft non-volley zone, also known as the 'kitchen.' This area adds a layer of strategy by restricting volleys, emphasizing the importance of positioning and control. With our court set up, let's dive into the gameplay!
Rule #1: The Rally Begins with a Serve:
Every pickleball match kicks off with a serve. Positioned on one side, facing opponents, the server delivers the ball diagonally into the right or left service area. The serve must clear the kitchen to be considered valid.
Rule #2: The Underhand Serve Technique:
In contrast to tennis, pickleball serves are executed with an underhand stroke or backhand, with contact below the waist. The primary goal is to initiate the rally rather than aggressively score points, setting the tone for the game.
Rule #3: Playing Until a Fault Occurs:
Post-serve, the game unfolds until a fault is committed, signaling the end of the rally. Faults include failure to clear the kitchen, hitting out of bounds, or striking into the net. Unlike tennis, pickleball has no "lets," ensuring a smooth and continuous gameplay experience.
Rule #4: Kitchen Exclusion Zone
Within the 7 ft zone on each side lies the non-volley zone, commonly known as the 'kitchen.' Here, any attempt to execute a volley—a shot struck out of the air—is strictly forbidden. No part of your body should pass the kitchen line. Furthermore, it's crucial not to let post-volley momentum carry you into this restricted area.
Why this rule? Experience the game, and you'll quickly discern the advantage that players at the net possess. Their ability to deliver a forceful downward "smash" makes opponents scramble defensively. Recognizing the potential for imbalance, the pickleball inventors established the kitchen rule. Standing right at the net provided an unfair advantage, making volleying too easy. Thus, the 'kitchen' emerged as a key element in preserving the integrity and fun of the game.
Rule #5: Groundstrokes Allowed in the Kitchen:
In an intriguing twist, players can enter the kitchen and execute groundstrokes if their opponent delivers a short shot. This defensive move, known as a dink, is a crucial element of pickleball strategy.
